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Chocolate ice cream scoop Calories

Rich chocolate flavor, creamy, sweet, cooling

CALORIES

210kcal

GI

50medium

POTASSIUM

180mg

FIBER

2.2g

Chocolate ice cream scoop Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

26g

· 48%

Protein

4.2g

· 8%

Fat

10.5g

· 44%

Fiber

2.2g

Chocolate ice cream scoop Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B2

0.18mg · 14% DV

Biotin

2.5µg · 8% DV

Vitamin A

60µg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Chocolate ice cream scoop Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate ice cream scoop Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate ice cream scoop Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate ice cream scoop Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate ice cream scoop Fat Profile

SATURATED

6.2g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Chocolate ice cream scoop

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Magnum almond ice cream sandwich

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Fruit ice pop

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70% dark chocolate

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Cornetto chocolate ice cream

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Chocolate ice cream scoop — Frequently Asked Questions

How many calories are in chocolate ice cream?

Chocolate ice cream provides 210 calories per 100 g. Per 100 g, it also contains 26 g carbs, 10.5 g fat, and 4.2 g protein.

Is chocolate ice cream suitable for vegetarians, and does it contain allergens?

This food is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, so it is an allergen for people sensitive to milk products.

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Nutrition data compiled from USDA FoodData Central and scientific sources.