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Creamy cocoa-flavored frozen dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
28.2g
· 50%
Protein
3.8g
· 7%
Fat
11g
· 43%
Fiber
1.2g
Vitamins
B2
0.2mg · 15% DV
B12
0.34µg · 14% DV
Vitamin A
94µg · 10% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
15µg · 10% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Chocolate ice cream dessert contains 216 calories per 100 g. The calorie total for a serving depends on the amount eaten.
There are 28.2 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
It provides 3.8 g of protein per 100 g. It contains some protein, but it is not primarily a protein-rich food.
Chocolate ice cream dessert contains 11 g of fat per 100 g. This can be considered when planning daily fat intake.
Its glycemic index is 57. This is considered a moderate glycemic index value.
With 216 calories and 28.2 g of carbohydrates per 100 g, it may fit into a diet when portion size is considered. Its suitability depends on individual calorie and carbohydrate goals.
Yes, it contains 1.2 g of fiber per 100 g. This is a relatively low amount of fiber.
Yes, this food is compatible with a vegetarian diet. It is also suitable for flexitarian eating patterns.
Based on the provided information, it is compatible with a gluten-free diet. Check the product label for ingredient and cross-contact information.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.