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Rich chocolate flavor, creamy dairy base, sweet and refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27.5g
· 52%
Protein
4.2g
· 8%
Fat
9.5g
· 40%
Fiber
2.1g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It stays safe while continuously frozen, but once opened it gradually loses quality as air gets in and ice crystals form. Keeping the lid tightly closed helps preserve texture and flavor.
If it has fully melted, refreezing is not ideal for either texture or food safety. If it only softened slightly, returning it to the freezer quickly is better for quality.
Close the container promptly after serving and press plastic wrap or wax paper onto the surface if possible. Repeated thawing and refreezing is the main cause of large ice crystals.
Before training, it may feel heavy for some people because the fat and dairy can slow digestion. After training, it is usually better treated as a dessert than a complete recovery food unless paired with a stronger protein source.
Weight gain depends more on overall intake and portion size than on the clock alone. That said, late-night eating can make it easier to overeat without noticing.
Fresh fruit, nuts, or plain yogurt can balance the sweetness and add texture. These pairings can also make it feel more satisfying than eating it on its own.
Not automatically; the better choice depends on the ingredient list, portion, and brand. Chocolate versions may offer cocoa flavor and a slightly different nutrient profile, but the biggest differences usually come from formulation.
Its cold temperature can temporarily irritate the throat in sensitive people, but it does not cause infections by itself. Eating it more slowly or letting it soften a little may feel more comfortable.
Yes, because dairy can trigger bloating, gas, or stomach discomfort in some people. Tolerance varies, so a small portion or a lactose-free alternative may be a better option.
No, processed does not automatically mean it must be banned. The more useful question is how often you eat it, how much you have, and how it fits into your overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.