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Chocolate hazelnut vanilla ice cream Calories
Sweet, creamy ice cream with chocolate and hazelnut flavors
CALORIES
GI
POTASSIUM
FIBER
Chocolate hazelnut vanilla ice cream Nutrition Facts
Selected: 100 g
230
KCAL / 100G
Carbs
25.5g
· 44%
Protein
3.8g
· 7%
Fat
12.8g
· 49%
Fiber
1.6g
Chocolate hazelnut vanilla ice cream Vitamins & Minerals
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
95µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Chocolate hazelnut vanilla ice cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Chocolate hazelnut vanilla ice cream Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Chocolate hazelnut vanilla ice cream Contain Allergens?
Contains these allergens:
Which Diets Is Chocolate hazelnut vanilla ice cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Chocolate hazelnut vanilla ice cream Fat Profile
SATURATED
7.4g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Foods Similar to Chocolate hazelnut vanilla ice cream
Chocolate hazelnut vanilla ice cream — Frequently Asked Questions
How many calories are in chocolate hazelnut vanilla ice cream?
Chocolate hazelnut vanilla ice cream provides 230 calories per 100 g. It contains 25.5 g of carbohydrates and 12.8 g of fat per 100 g.
Is chocolate hazelnut vanilla ice cream gluten-free, and what allergens does it contain?
This ice cream is compatible with a gluten-free diet. However, it contains dairy and tree nuts, including hazelnuts, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.