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Sweet cone ice cream with chocolate and hazelnut flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
34.5g
· 48%
Protein
4.8g
· 7%
Fat
14.2g
· 45%
Fiber
2.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
92µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
If unopened, it generally keeps until the use-by date when stored properly frozen. Once opened, quality is best if eaten soon, because repeated thawing and refreezing damages texture.
If it has fully melted, refreezing is not recommended. Food safety risk can increase, and the texture usually becomes icy rather than creamy.
Because it is a sweet, processed dessert with some fat, it may feel heavy before training for some people. After training, it can be enjoyed occasionally, but on its own it is not the most balanced recovery option.
No, timing alone does not cause weight gain; overall intake and frequency matter more. The main issue is that late-night dessert habits can make extra energy intake easier to overlook.
A cone adds crunch and flavor, but it also adds an extra baked component. A tub or cup version can make portion control and toppings easier to manage.
It works best as a treat rather than a complete snack. Pairing it with water and keeping the rest of the meal richer in protein and fiber can help balance the overall eating pattern.
Cold foods can temporarily irritate some throats, while others find them soothing. It does not directly worsen a cold in general, so personal comfort matters most.
Very low freezer temperatures can make ice cream cones quite hard. Letting it sit for a few minutes before eating usually softens the texture without fully melting it.
People with a milk allergy should avoid it because it contains dairy. Those with lactose intolerance may or may not tolerate it depending on their sensitivity and the amount eaten.
Yes. Since it contains tree nuts, it is not suitable for people with hazelnut or related tree nut allergies, and even small amounts can trigger serious reactions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.