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Energy-dense sweet dairy ice cream with chocolate and hazelnut.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
25.8g
· 43%
Protein
4.2g
· 7%
Fat
13.2g
· 50%
Fiber
1.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
98µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Let it stand at room temperature for a few minutes before scooping. Avoid leaving it out for too long, as melting and refreezing can create an icy, grainy texture.
When tightly sealed and kept at a stable freezer temperature, it generally keeps its best quality for several weeks. Heavy ice crystals, a hardened surface, or a dull flavor are signs that quality has declined.
Ice cream that has fully melted should not be refrozen, both for food-safety and texture reasons. If it has only softened slightly and remained very cold, return it to the freezer promptly.
Tart fruits such as cherries, strawberries, and orange can balance its rich chocolate flavor. Unsalted toasted hazelnuts, espresso, or plain yogurt also make complementary pairings.
Yes. Unsweetened espresso or filter coffee can cut through the sweetness, and pouring hot espresso over a scoop makes an affogato-style dessert.
It can be enjoyed occasionally, but it is not an ideal recovery food on its own. For a more balanced post-workout choice, have a small serving alongside a protein-rich food and fruit.
It depends on the person and portion size; rich, sweet foods late at night can trigger discomfort or reflux for some people. People sensitive to chocolate may also find its naturally occurring stimulants interfere with sleep.
Chocolate hazelnut ice cream contains dairy and hazelnuts, giving it a rich, creamy texture. Sorbet is usually made from fruit, water, and sugar, so it has a lighter and more icy character.
No. Hazelnuts are tree nuts and can trigger serious allergic reactions in people with a tree-nut allergy; cross-contact with other nuts may also be possible.
Scoop it into a small bowl and add fresh fruit for contrast and volume. Serving a portion rather than eating directly from the tub can make it easier to enjoy without unintentionally overeating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.