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Rich chocolate-and-cream biscuit dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
412
KCAL / 100G
Carbs
48.5g
· 46%
Protein
5.4g
· 5%
Fat
22.5g
· 49%
Fiber
2.6g
Vitamins
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
B12
0.36µg · 15% DV
Vitamin A
118µg · 13% DV
Minerals
Phosphorus
148mg · 21% DV
Selenium
10.8µg · 20% DV
Magnesium
54mg · 13% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.1g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
Chocolate ganache biscuit cake provides 412 calories per 100 g. It is a calorie-dense dessert, so portion size can have a substantial effect on total energy intake.
There are 5.4 g of protein in 100 g of chocolate ganache biscuit cake. Its macronutrient profile is more focused on carbohydrates and fat than protein.
Yes. It contains 48.5 g of carbohydrates per 100 g, which is relevant for people monitoring their carbohydrate intake.
A 100 g serving contains 22.5 g of fat. This fat content contributes substantially to the dessert's 412 calories per 100 g.
Chocolate ganache biscuit cake has a glycemic index of 60. This is useful information for people paying attention to the glycemic impact of carbohydrate-containing desserts.
It contains 412 calories, 48.5 g of carbohydrates, and 22.5 g of fat per 100 g. Whether it fits depends on the amount eaten and how it aligns with your calorie and macronutrient targets.
Yes, it provides 2.6 g of fiber per 100 g. Despite containing some fiber, it is classified as a processed food.
Yes, this cake is suitable for vegetarian and flexitarian diets. It does contain gluten, dairy, and soy.
Yes, it contains both gluten and dairy. It also contains soy, so it is not suitable for people with allergies to these ingredients.
Yes, chocolate ganache biscuit cake is classified as processed. Its nutrition per 100 g includes 412 calories, 48.5 g of carbohydrates, and 22.5 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.