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Chocolate fruit snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
62g
· 55%
Protein
4.8g
· 4%
Fat
20.5g
· 41%
Fiber
4.6g
Vitamins
B2
0.16mg · 12% DV
B12
0.22µg · 9% DV
Vitamin E
1.1mg · 7% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
142mg · 20% DV
Magnesium
68mg · 16% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Chocolate Fruit Puufu provides 445 calories per 100 g. It is a calorie-dense sweet.
It contains 62 g of carbohydrates per 100 g. Its carb content is relatively high.
It has 4.8 g of protein per 100 g. That makes it a sweet with modest protein rather than a high-protein option.
Chocolate Fruit Puufu contains 20.5 g of fat per 100 g. This is a notable fat amount for a dessert product.
Yes, it provides 4.6 g of fiber per 100 g. Even so, it is still classified as a processed sweet.
Its glycemic index is 55. That places it in the moderate GI range.
Yes, it is compatible with omnivore, vegetarian, and flexitarian diets. Diet fit can still depend on portion size because it has 445 calories per 100 g.
It is a processed sweet. While it contains some fiber, it is also high in calories, carbohydrates, and fat per 100 g.
It contains dairy and soy. Anyone avoiding these allergens should check suitability before eating it.
It provides 4.8 g protein and 4.6 g fiber per 100 g. However, it is primarily a sweet with high energy and carbohydrate content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.