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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
28.5g
· 72%
Protein
4.2g
· 11%
Fat
3.1g
· 17%
Fiber
1.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.38mg · 8% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
132mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It provides 155 calories per 100 grams. The total calories will increase with larger serving sizes.
There are 4.2 grams of protein per 100 grams. It contains some protein because it is a dairy product.
It contains 28.5 grams of carbohydrates per 100 grams. Its carb content is higher than its protein and fat content.
There are 3.1 grams of fat per 100 grams. Fat is relatively modest compared with the carbohydrate amount.
Yes, it has 1.5 grams of fiber per 100 grams. It contains some fiber, but not a high amount.
Its glycemic index is 52. That suggests a moderate glycemic impact.
It can fit vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. Since it has 155 calories and 28.5 grams of carbs per 100 grams, portion size matters.
It offers 4.2 grams of protein per 100 grams and fits several dietary patterns. However, it is classified as processed and has 28.5 grams of carbs per 100 grams, so overall fit depends on portion and context.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
Yes, it is listed as compatible with a gluten-free diet. Based on the provided data, it fits gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.