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Sweet snack with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
62g
· 59%
Protein
13g
· 12%
Fat
13g
· 29%
Fiber
10g
Vitamins
Folate
145µg · 36% DV
B6
0.42mg · 25% DV
B1
0.22mg · 18% DV
B5
0.55mg · 11% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Chocolate fruit-flavored roasted chickpeas provide 420 calories per 100 g. The calorie intake changes directly with the amount eaten.
This product contains 13 g of protein per 100 g. It is a processed snack that also contains carbohydrates and fat.
There are 62 g of carbohydrates per 100 g. Portion size matters because the carbohydrate content is relatively high.
They contain 10 g of fiber per 100 g. Fiber can contribute to the snack's potential to be filling.
The glycemic index is 42. This should be considered alongside the product's 62 g of carbohydrates per 100 g.
They can fit depending on your daily calorie and carbohydrate targets. A 100 g serving provides 420 calories and 62 g of carbohydrates, so portion awareness is important.
They provide 13 g of protein and 10 g of fiber per 100 g, but they are a processed food. They also contain 420 calories, 62 g of carbohydrates, and 13 g of fat per 100 g.
Yes. This product contains dairy and soy allergens, so it is not suitable for people with dairy or soy allergies.
Based on the provided dietary compatibility information, this product is suitable for a gluten-free diet. It still contains dairy and soy allergens.
Yes, they are compatible with vegetarian, pescatarian, flexitarian, Mediterranean, and omnivore diets. Vegan suitability is not listed, and the product contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.