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Rich chocolate flavor, fresh fruits, high energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
47g
· 59%
Protein
4.2g
· 5%
Fat
12.5g
· 36%
Fiber
3.1g
Vitamins
B2
0.11mg · 8% DV
Vitamin C
7mg · 8% DV
B1
0.07mg · 6% DV
B5
0.23mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Chocolate fruit cake contains 320 calories per 100 g. Per 100 g, it also provides 47 g carbs, 12.5 g fat, and 4.2 g protein.
Its glycemic index is 65. It is compatible with omnivore, flexitarian, and Mediterranean diets, and it is classified as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.