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Chocolate-flavored egg-battered sweet breakfast toast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
38.6g
· 53%
Protein
8.2g
· 11%
Fat
11.5g
· 36%
Fiber
2.8g
Vitamins
B12
0.68µg · 28% DV
B1
0.29mg · 24% DV
B2
0.31mg · 24% DV
Biotin
7.2µg · 24% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
186mg · 27% DV
Sodium
355mg · 15% DV
Iodine
23µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Chocolate French Toast provides 290 calories per 100 g. You can estimate your serving calories based on the weight you eat.
It contains 8.2 g of protein per 100 g. That gives it some protein, but its carbohydrate content is higher.
Yes, it has 38.6 g of carbohydrates per 100 g. If you track carbs, portion size can make a noticeable difference.
Chocolate French Toast contains 11.5 g of fat per 100 g. It is best viewed alongside its carbs and protein for the full macro picture.
Yes, it provides 2.8 g of fiber per 100 g. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 61. This suggests a moderate blood sugar impact compared with lower-GI foods.
It can fit omnivore, vegetarian, and flexitarian diets. Since it has 290 calories per 100 g, portion control may matter depending on your goals.
It contains gluten, eggs, dairy, and soy. Anyone with sensitivities or allergies to these should avoid it.
Yes, it is classified as a processed food. That can matter if you prefer foods with a lower level of processing.
Per 100 g, it contains 8.2 g protein and 2.8 g fiber. How filling it feels depends on the portion and the person, but the fiber content is not very high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.