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Sweet, energy-dense processed cookie with chocolate filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
66g
· 52%
Protein
5.8g
· 5%
Fat
24g
· 43%
Fiber
2.8g
Vitamins
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Vitamin E
1.6mg · 11% DV
Minerals
Iron
3mg · 17% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
Sweet, refined snacks can satisfy cravings fast but may not keep you full for long on their own. Pairing them with yogurt, milk, or a handful of nuts can make the snack feel more balanced.
A small portion may be more useful before exercise when you want quick, convenient energy. After training, they are better combined with a protein-rich food rather than eaten alone.
The time of day is not the main factor; overall intake and routine matter more. Late-night snacking can still make it easier to eat more than you intended.
Yes, they are commonly eaten with coffee because the sweetness balances coffee's bitterness. The combination can also make it easy to eat more without noticing.
Keep them in an airtight container in a cool, dry place. Moisture can make them soft, while heat can melt the filling and affect texture.
Usually not, because refrigeration can make the cookie harder and dull the flavor. In very hot weather, short-term chilling can help keep the filling from getting messy.
Yes, if sealed well to protect them from air and moisture. After thawing, the filling and outer cookie may be slightly different in texture.
They are typically made with refined flour, sugars, fats, flavorings, and texture-stabilizing ingredients rather than just basic kitchen ingredients. That does not mean they must be avoided entirely, but they are better treated as occasional foods than everyday staples.
They can fit as an occasional treat, but they are not the best everyday snack. For regular snacks, less processed options such as fruit, yogurt, or simpler foods are usually a better choice.
Anyone with gluten, dairy, or soy allergy or intolerance should check the label carefully. People who find ultra-processed sweets easy to overeat may also want to be more mindful with portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.