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🍫

Low GI
High Potassium
🌿High Fiber

Dark Chocolate (Medium Cocoa) Calories

Rich cocoa, antioxidants, moderate sugar

CALORIES

520kcal

GI

25low

POTASSIUM

420mg

FIBER

8.5g

Quick answer

1 piece (medium) of Dark Chocolate (Medium Cocoa) (20 g) has 104 calories. That works out to 520 calories per 100 g. It contains 9.2 g of carbs, 1.5 g of protein, 7.2 g of fat and 1.7 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Dark Chocolate (Medium Cocoa) Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

46g

· 17% DV

Protein

7.5g

· 15% DV

Fat

36g

· 46% DV

Fiber

8.5g

· 30% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 34% · Protein 6% · Fat 60%

Dark Chocolate (Medium Cocoa) Vitamins & Minerals

Vitamins

B2

0.25mg · 19% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Copper

2mg · 222% DV

Iron

9mg · 50% DV

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

How Nutritious Is Dark Chocolate (Medium Cocoa)?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Dark Chocolate (Medium Cocoa) Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Dark Chocolate (Medium Cocoa)

To burn the 520 calories in 100 g:

🚶

129min

Walking (5 km/h)

🏃

53min

Running (8 km/h)

🚴

71min

Cycling

🏊

61min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Dark Chocolate (Medium Cocoa) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark Chocolate (Medium Cocoa) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dark Chocolate (Medium Cocoa) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark Chocolate (Medium Cocoa) Fat Profile

SATURATED

21g

MONOUNSATURATED

11g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Compare Dark Chocolate (Medium Cocoa)

🍫vs🍯
Dark Chocolate (Medium Cocoa) vs Caramel sauce200 kcal more per 100 g
🍫vs🍫
Dark Chocolate (Medium Cocoa) vs Dark chocolate20 kcal fewer per 100 g
🍫vs🍮
Dark Chocolate (Medium Cocoa) vs Höşmerim200 kcal more per 100 g
🍫vs🍫
Dark Chocolate (Medium Cocoa) vs Chocolate sauce310 kcal more per 100 g

Foods Similar to Dark Chocolate (Medium Cocoa)

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Dark Chocolate (Medium Cocoa)

How many calories are in medium-cocoa dark chocolate?

Medium-cocoa dark chocolate contains 520 calories per 100 g. The same serving provides 36 g of fat, 46 g of carbohydrates, and 7.5 g of protein.

Is medium-cocoa dark chocolate low glycemic?

Medium-cocoa dark chocolate has a glycemic index of 25, which is in the low-GI range. It provides 46 g of carbohydrates and 8.5 g of fiber per 100 g.

Have another question about Dark Chocolate (Medium Cocoa)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.