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Cocoa, sugar, crispy grains, energy dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
62g
· 50%
Protein
6.2g
· 5%
Fat
25g
· 45%
Fiber
3.5g
Vitamins
B2
0.18mg · 14% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Keep it in a cool, dry place away from sunlight, with the package sealed tightly. Exposure to humidity can quickly make it lose its crunch.
It usually keeps its best quality for a few weeks after opening if stored properly. The exact time depends on the brand and packaging, so follow the label instructions and use-by date.
Usually not, because the fridge can introduce moisture and affect the texture. In very hot weather, short-term chilling may help prevent melting, but condensation should be avoided.
It can be frozen, but the texture and appearance may suffer after thawing. Chocolate bloom and loss of crispness are common, so freezing is generally not ideal for quality.
Because it is a quick, easy sweet snack, some people find it more useful before training. After a workout, it is usually better paired with a protein-rich food rather than eaten alone.
No, weight gain is driven more by overall intake and habits than by the clock alone. Still, processed sweets like chocolate crunch can be easy to overeat late at night.
It can be part of breakfast, but on its own it is not very balanced. Pairing it with milk, yogurt, or another protein source plus fruit makes the meal more satisfying.
It pairs well with plain yogurt, milk, coffee, or fruit such as banana or berries. These combinations can make it feel more filling and less one-note sweet.
Chocolate crunch is usually lighter and crisper, while a chocolate biscuit tends to be denser and more flour-based. That difference can change how filling it feels and how quickly people eat it.
Anyone with dairy or soy allergy should check the label carefully, since those allergens are present. People who find processed sweets hard to portion may also want to be more mindful with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.