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Chocolate crepe roll Calories

Sweet crepe roll with chocolate filling

CALORIES

305kcal

GI

58medium

POTASSIUM

165mg

FIBER

2.1g

Chocolate crepe roll Nutrition Facts

Selected: 100 g

305

KCAL / 100G

Carbs

39.8g

· 52%

Protein

6.2g

· 8%

Fat

13.9g

· 40%

Fiber

2.1g

Chocolate crepe roll Vitamins & Minerals

Vitamins

B2

0.17mg · 13% DV

Biotin

4µg · 13% DV

B12

0.24µg · 10% DV

Vitamin A

78µg · 9% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

118mg · 17% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Chocolate crepe roll Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate crepe roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate crepe roll Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate crepe roll Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate crepe roll Fat Profile

SATURATED

6.1g

MONOUNSATURATED

4.3g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

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Dark chocolate

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Chocolate crepe roll — Frequently Asked Questions

How many calories are in a chocolate crepe roll?

A chocolate crepe roll contains 305 calories per 100 g. The same serving provides 39.8 g of carbohydrates, 13.9 g of fat, and 6.2 g of protein.

Is a chocolate crepe roll suitable for vegetarians?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.