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High-sugar dairy-based creamy chocolate ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
27.2g
· 50%
Protein
3.8g
· 7%
Fat
10.6g
· 43%
Fiber
1.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Letting it sit for a few minutes usually improves scoopability and flavor release. If it stays out too long and melts, refreezing can create icy crystals.
If the container is tightly closed and kept consistently frozen, it can stay usable for a while, but texture and flavor are usually best in the first weeks after opening. Repeated thawing and refreezing lowers quality quickly.
If it fully melted and sat at room temperature for long, it is better not to refreeze and eat it. That can increase food safety risk and noticeably damage texture.
It is usually more of a treat than a workout food, and some people find it heavy before exercise. After training, it is not ideal on its own because its protein content is relatively modest.
No, the timing alone is not the main issue; total intake and portion size matter more. Regular large late-night servings can simply make it easier to exceed your daily needs.
Fresh fruit or a small handful of nuts can make it more satisfying and add texture. That combination may help curb the urge to keep eating sweets.
Creamy ice cream is often more filling because the dairy and fat slow down digestion more than sorbet does. Sorbet may feel lighter, but it often does not keep you full as long.
Yes, because it contains dairy and may trigger bloating, gas, or stomach discomfort in sensitive people. A small portion or a lactose-free alternative may be easier to tolerate.
Not necessarily; they often mean the ice cream was exposed to temperature changes and partially melted and refroze. It is more a sign of reduced texture quality than automatic spoilage.
It can feel refreshing, but it is not the best choice for hydration. Water is still the better option when you are actually thirsty.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.