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Sweet snack, high sugar and fat, popular among children
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70g
· 58%
Protein
5.2g
· 4%
Fat
20g
· 38%
Fiber
2.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Their sweet filling, cocoa flavour and crisp texture can make them highly moreish, while eating directly from the packet makes portions easy to lose track of. Serving a small amount in a bowl can help with mindful eating.
They can satisfy a sweet craving occasionally, but on their own they may not keep you full for long. Pairing them with milk, yoghurt or a small handful of nuts can make the snack more balanced.
A small serving may work for some people, but the creamy, sweet biscuit can feel heavy if eaten right before exercise. If you choose it, allow time for digestion and keep the portion modest.
They can be eaten as an occasional post-workout treat, but they are not a complete recovery food by themselves. Combining them with a protein-containing food such as milk, yoghurt or kefir is a more practical choice.
The sweet cream and cocoa notes soften the bitterness and astringency of tea or coffee. Avoid adding lots of sugar to the drink if you want to keep the overall snack less sweet.
Cocoa contains small amounts of naturally occurring stimulants, although sensitivity varies widely. Sweet, fatty snacks close to bedtime may also aggravate reflux in susceptible people.
Seal the packet tightly and keep it in a cool, dry place away from sunlight. Moisture makes the biscuits lose their crunch, while heat can soften the filling.
Freezing is usually unnecessary and can leave the biscuits softer after thawing. A well-sealed packet in a cool, dry cupboard is generally the best storage method.
Not necessarily—homemade cookies can also be high in sugar and fat, depending on the recipe. However, as an ultra-processed food, these biscuits are best treated as an occasional sweet rather than an everyday staple.
People with allergies or sensitivities to gluten, dairy or soy should check the label carefully. Those managing blood sugar, reflux, or frequent sweet cravings may also benefit from paying attention to serving size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.