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Chocolate cream cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
67g
· 54%
Protein
5.2g
· 4%
Fat
23g
· 42%
Fiber
2.5g
Vitamins
B2
0.14mg · 11% DV
B1
0.09mg · 8% DV
Vitamin E
1.2mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Iron
3mg · 17% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Phosphorus
78mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Because they are sweet and easy to overeat, they may not keep you full for long on their own. Pairing them with yogurt, milk, or nuts can make the snack feel more balanced and satisfying.
A small portion can be convenient when you want quick carbs. But because it is also fairly fatty, it may feel heavy for some people right before intense exercise.
No, eating them at night does not automatically cause weight gain by itself. What matters more is your overall intake and how often they become a habit.
Keep them in an airtight container in a cool, dry place to help preserve their texture. Humidity can make both the cookie and cream filling go soft.
Usually not, because refrigeration can make the texture harder or seem stale from moisture changes. In very hot weather, short-term chilling can help prevent melting.
Yes, but freezing can change the texture once thawed. If you freeze them, seal them well and expect less crispness afterward.
Milk can make the snack more filling because it adds protein. Coffee is a common pairing, but it can also make it easier to keep reaching for more cookies.
Packaged cream-filled cookies are typically more heavily processed and designed for long shelf life and a consistent taste and texture. Homemade cookies usually give you more control over the ingredients.
They are better as an occasional treat than a daily habit. Frequent intake can displace more nourishing snacks and reinforce a stronger preference for very sweet foods.
Anyone with gluten, egg, dairy, or soy allergy should check the label carefully because these allergens are present. People trying to limit ultra-processed sweets may also want to keep portions modest and occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.