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Fruit-based sweet snack with chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
71.2g
· 72%
Protein
3.8g
· 4%
Fat
10.4g
· 24%
Fiber
5.9g
Vitamins
Vitamin C
18mg · 20% DV
B2
0.08mg · 6% DV
Biotin
1.8µg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Phosphorus
74mg · 11% DV
Magnesium
38mg · 9% DV
Potassium ⭐
286mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Having fruit in the name does not automatically make it a health food; it is a processed snack and may contain added sugars or syrups. It is best treated as an occasional sweet snack within an overall balanced diet.
No. Fresh strawberries provide more water and are less energy-dense, while processing can reduce some heat- and storage-sensitive compounds. A bar is better viewed as a convenient treat than as a direct fruit substitute.
It can be a convenient source of carbohydrate before a longer workout, especially around 30–60 minutes beforehand. The fat in the chocolate coating may feel heavy for some people, so try a small amount before intense training.
It may help replenish energy after exercise, but it is not an ideal recovery food on its own. Pairing it with yogurt, milk, kefir, or another protein-containing food makes for a more balanced recovery snack.
Yes, but making sweet snacks a nightly habit can increase overall sugar intake. People prone to reflux or stomach discomfort may prefer a lighter option close to bedtime.
Keep unopened bars in a cool, dry place away from direct sunlight, as heat can melt the chocolate or cause surface discoloration. Once opened, store the remainder in an airtight container and eat it soon for the best texture.
Yes, although thawing can soften the fruit layer and cause moisture-related changes in the chocolate coating. Freeze it well wrapped in portions, then thaw it in the refrigerator for the best result.
This is usually chocolate bloom, where fat or sugar migrates to the surface after temperature changes. If the product smells normal and is within its use-by date, it is generally a quality issue rather than mold.
Plain yogurt or kefir can make the snack more filling and balance its sweetness. A small handful of unsalted nuts also adds texture and encourages a slower, more satisfying snack.
People with diabetes or insulin resistance should consider portion size and check the label for added sugars. Ingredients may include allergens such as strawberry, milk, soy, tree nuts, or peanuts, depending on the brand, so always read the package.
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Nutrition data compiled from USDA FoodData Central and scientific sources.