Ready & Packaged Foods
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Contains fiber, natural sugars, and cocoa polyphenols
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
417
KCAL / 100G
Carbs
69.8g
· 65%
Protein
5.2g
· 5%
Fat
14.2g
· 30%
Fiber
9.1g
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B6
0.12mg · 7% DV
B3
0.72mg · 5% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
96mg · 23% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.25g
MONOUNSATURATED
4.25g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Chocolate-covered mulberry bar provides 417 calories per 100 g. The calories consumed will vary with portion size.
There are 5.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes, it contains 69.8 g of carbohydrates per 100 g. Portion awareness may be helpful for people tracking carbohydrate intake.
The available nutrition information lists 69.8 g of total carbohydrates per 100 g, but does not list sugars separately. Therefore, the exact sugar content cannot be determined.
It contains 9.1 g of fiber per 100 g. Fiber contributes to the product's overall nutrition profile.
Chocolate-covered mulberry bar has a glycemic index of 50. Glycemic impact should also be considered in relation to the serving size eaten.
With 417 calories and 69.8 g of carbohydrates per 100 g, portion size is important when including it in a diet plan. It is a processed sweet product.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid this product.
Per 100 g, it provides 9.1 g of fiber and 5.2 g of protein, along with 417 calories, 69.8 g of carbohydrates, and 14.2 g of fat. As a processed sweet, its role in the diet depends on portion size and overall dietary needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.