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Chocolate-covered biscuit snack Calories

Sweet, crunchy, energy-dense snack

CALORIES

510kcal

58medium

POTASSIUM

210mg

FIBER

3.1g

Chocolate-covered biscuit snack Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

63.5g

· 50%

Protein

6.2g

· 5%

Fat

25.8g

· 45%

Fiber

3.1g

Chocolate-covered biscuit snack Vitamins & Minerals

Vitamins

0.18mg · 15% DV

1.9mg · 12% DV

Vitamin E

1.8mg · 12% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

8µg · 15% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Chocolate-covered biscuit snack Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate-covered biscuit snack Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate-covered biscuit snack Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate-covered biscuit snack Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate-covered biscuit snack Fat Profile

SATURATED

12.1g

MONOUNSATURATED

8.4g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

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Chocolate-covered biscuit snack — Frequently Asked Questions

How many calories are in a chocolate-covered biscuit snack?

A chocolate-covered biscuit snack provides 510 calories per 100 g. The same amount contains 25.8 g of fat and 63.5 g of carbohydrates.

Is a chocolate-covered biscuit snack suitable for a diet?

With 510 calories per 100 g, it requires portion awareness. Its glycemic index is 58, and it contains gluten, dairy, and soy; it is compatible with vegetarian, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.