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Sweet, breakfast cereal, chocolate-coated
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
78g
· 71%
Protein
6.2g
· 6%
Fat
11.5g
· 23%
Fiber
3.2g
Vitamins
B12
1.2µg · 50% DV
B2
0.6mg · 46% DV
B1
0.45mg · 38% DV
B3
5.5mg · 34% DV
Minerals
Iron
9mg · 50% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
On their own, they may not keep you full for very long. Pairing them with milk or yogurt for protein, plus fruit or nuts, makes the meal more balanced.
Their processed cereal texture and sweet taste can make them easy to eat quickly, while they are not especially high in protein or fibre for a standalone meal. Adding protein and a source of healthy fat can help improve fullness.
Yogurt has a thicker texture and may help you eat the cereal more slowly. Both add protein, but plain milk or unsweetened yogurt helps avoid adding more sweetness.
They can work as a small meal about 1–2 hours before exercise, especially with milk or yogurt. Eating them immediately before training may cause stomach discomfort or leave some people feeling hungry again.
Their carbohydrate content can contribute to post-workout energy intake, but they are relatively limited as a protein source on their own. Combine them with milk, yogurt, or another protein-rich food for a more complete recovery snack.
Eating them at night is not inherently harmful; overall eating habits and portion awareness matter more. Because they are sweet and crunchy, serve a measured bowl rather than eating directly from the package.
They can be included occasionally as part of a balanced breakfast, but they are not ideal as an everyday staple. Rotate with less processed options such as eggs, yogurt, oats, fruit, and cheese where appropriate.
Once opened, they can lose their crunch if they absorb moisture. Keep the package tightly sealed in a cool, dry cupboard and avoid putting wet utensils into it.
Freezing is not usually helpful because condensation after thawing can make the flakes soft. An airtight container in a dry cupboard is the better way to preserve their texture.
Chocolate versions usually have a sweeter flavour and more added ingredients. Plain cornflakes can still be processed, so compare ingredient lists for added sugars, chocolate or cocoa ingredients, and serving-size details rather than assuming plain is automatically the better choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.