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Classic cookie with chocolate and nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
495
KCAL / 100G
Carbs
58g
· 47%
Protein
6.2g
· 5%
Fat
26g
· 48%
Fiber
3.5g
Vitamins
B2
0.15mg · 12% DV
Vitamin E
1.8mg · 12% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Phosphorus
90mg · 13% DV
Sodium
270mg · 12% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
8.7g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 24.6:1
Above the ideal 4:1 (24.6:1).
A hot drink can slow down eating and make portion control easier, which may help you feel satisfied sooner. That does not change the fact that the cookie is still a sweet, processed food.
Keep it in an airtight container in a cool, dry place. Humidity softens cookies quickly, so the refrigerator is usually not the best option.
That depends on the brand and ingredients, but exposure to air and moisture usually reduces freshness and texture after opening. Follow the package guidance and discard it if the smell, taste, or texture changes noticeably.
Yes, most cookies freeze well if wrapped tightly or stored in a sealed container. Letting them thaw at room temperature usually helps preserve texture better.
It can work better before exercise when you want quick, convenient energy. After training, it is usually better paired with a protein-rich food rather than used alone.
No, eating it at night does not automatically cause weight gain; overall intake and habits matter more. Still, sweets are often easier to overeat late in the day.
The nut-containing version may feel a bit more filling and offer a more balanced texture. But nuts do not automatically make it a health food; the overall ingredient profile and portion still matter.
Foods that combine a lot of sugar and fat often feel richer and more intense on the palate. Chocolate and nuts can add to that dense, indulgent feel.
Anyone with allergies or sensitivities to gluten, eggs, tree nuts, dairy, or soy should be cautious. It may also be easy to overeat if you tend to struggle with portion control around sweets.
Pairing it with plain options such as unsweetened coffee, tea, or yogurt can make the snack feel more balanced. The idea is to avoid adding even more sweetness to the same eating occasion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.