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Sweet dairy-based chocolate cocoa ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
27.2g
· 50%
Protein
3.8g
· 7%
Fat
10.4g
· 43%
Fiber
2.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
At very low temperatures, its water and fat phases become firmer, so the texture turns hard. Letting it sit for a few minutes before serving softens it enough to scoop without fully melting it.
If it has been fully melted and left out for a while, refreezing is not ideal for either safety or texture. If it only softened slightly, returning it to the freezer quickly is better, but repeated thawing and refreezing noticeably reduces quality.
Pairing it with fruit, nuts, or yogurt can make it more satisfying than eating it alone as a dessert. These additions can also help with portion control and add texture.
Right before exercise, a cold, rich dessert may feel heavy for some people. After training, it is usually better treated as part of a snack with a protein-rich food rather than as a recovery option on its own.
Weight gain depends more on overall intake and routine than on one specific time of day. That said, late-night dessert can be easier to overeat if it becomes a habit.
Its cold temperature can temporarily irritate a sensitive throat, but it does not directly cause an infection. Some people find cold foods soothing for a short time, though that is not a treatment.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in people who are sensitive to lactose. Tolerance varies, so a small portion or a lactose-free alternative may be a better choice.
Ice cream is colder and more refreshing, while mousse is usually denser and creamier. The better choice depends on whether you want a chilled dessert or a richer texture.
It usually means the product partly melted and refroze or was not sealed tightly. It may still be safe in some cases, but the texture and flavor are often worse.
It is better as an occasional treat than a daily habit. If sweets become routine, they can start displacing more nutrient-dense foods in the diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.