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Chocolate coating, pistachio-flavored ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
31.8g
· 39%
Protein
5.2g
· 6%
Fat
19.4g
· 55%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
Vitamin A
148µg · 16% DV
B2
0.21mg · 16% DV
B5
0.48mg · 10% DV
Minerals
Phosphorus
156mg · 22% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Keep it tightly sealed in the freezer to limit ice crystals and texture loss. Leaving it out too long during serving makes it melt and refreeze unevenly.
It’s better not to refreeze melted ice cream. The texture worsens, ice crystals increase, and dairy products can become less safe if they warm up too much.
Before exercise, the fat-rich chocolate coating may feel heavy for some people. After exercise it can be an occasional treat, but it is not the most balanced recovery food on its own.
Weight gain is driven more by overall intake and habits than by the clock alone. That said, desserts are often easier to overeat late at night.
Pistachios add flavor and some nutritional value, but this is still an ultra-processed dessert. It fits better as an occasional treat than as an everyday snack.
Very cold freezer temperatures and long storage can make both the coating and the ice cream harder. Letting it sit briefly before eating usually improves scoopability and bite.
Fresh fruit works well because it adds volume and contrast without making the dessert feel heavier. Keeping the portion moderate is usually more helpful than adding rich toppings.
It can be offered occasionally in small portions, but it contains dairy and tree nuts, which are important allergens. Frequent exposure to highly sweet foods can also make less sweet options less appealing.
Because it contains dairy, it may cause bloating or discomfort in people with lactose intolerance. Tolerance varies, so individual response matters.
The mix of sweetness, fat, cold creaminess, and a crisp chocolate shell is highly rewarding. In ultra-processed desserts, that combination can make portion control harder.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.