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Sweet lemon-flavored cookie with chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
67.8g
· 56%
Protein
5.2g
· 4%
Fat
21.4g
· 40%
Fiber
2.6g
Vitamins
B1
0.18mg · 15% DV
Biotin
4.1µg · 14% DV
Vitamin E
2.1mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
116mg · 17% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It provides 480 calories per 100 g. This makes it a relatively calorie-dense sweet.
It contains 5.2 g of protein per 100 g. Protein is present, but it is not a high-protein food.
Yes, it has 67.8 g of carbohydrates per 100 g. That indicates it is primarily a carb-heavy sweet snack.
It contains 21.4 g of fat per 100 g. Along with its calories, this contributes to its energy density.
Yes, it provides 2.6 g of fiber per 100 g. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 62. This suggests a moderate glycemic impact.
It has 480 calories and 67.8 g carbs per 100 g, so portion size matters. Whether it fits a diet depends on your overall calorie and macro goals.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
It contains gluten, eggs, dairy, and soy. Anyone avoiding these allergens should check carefully before eating it.
Yes, it is classified as ultra-processed. That means it belongs to the most highly processed category of foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.