Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍪
Sweet snack high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
489
KCAL / 100G
Carbs
65.5g
· 53%
Protein
5.7g
· 5%
Fat
23.1g
· 42%
Fiber
2.8g
Vitamins
B1
0.3mg · 25% DV
Biotin
5µg · 17% DV
B3
2.5mg · 16% DV
B2
0.2mg · 15% DV
Minerals
Selenium
12µg · 22% DV
Iron
3mg · 17% DV
Phosphorus
115mg · 16% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
It usually works better before exercise as a quick, convenient source of energy. After training, it is less balanced on its own, so pairing it with a protein source makes more sense.
Sweets made with refined flour and sugar can satisfy you briefly but may not keep you full for long when eaten alone. Pairing one with milk, yogurt, or nuts can make it more filling.
It may be convenient once in a while, but it is not a great regular breakfast habit. A meal with more protein and fibre is usually better for lasting fullness.
Keep them in an airtight container in a cool, dry place. Homemade cookies usually lose freshness within a few days, and opened packaged cookies should be sealed well to protect texture and flavour.
Yes, both baked cookies and cookie dough freeze well. The texture may change slightly after thawing, but freezing is practical for longer storage.
It can be a more balanced snack than eating the cookie alone. Adding milk gives some protein, which may help with satiety.
A cookie is usually larger, softer or denser, and often contains more fat and visible chocolate pieces. That tends to make it feel richer and more indulgent than a plain biscuit.
Not inherently, but large late-night portions can easily turn into mindless snacking. It is usually better to keep the portion modest and eat it intentionally rather than out of habit.
No. Homemade versions give you more control over ingredients, but they can still be high in sugar, refined flour, and fat depending on the recipe.
Anyone with gluten, egg, dairy, or soy allergy should be cautious because those allergens are present. People trying to limit ultra-processed sweets may also want to keep them as an occasional food rather than a daily habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.