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Sweet, energy-dense, contains cocoa and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59g
· 44%
Protein
7g
· 5%
Fat
30g
· 51%
Fiber
4g
Vitamins
B2
0.25mg · 19% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B3
1mg · 6% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
80mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
9g
POLYUNSATURATED
1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
It works especially well in cookies, muffins, brownies, and granola because it spreads through the mixture more evenly than large chocolate bars. The smaller pieces also create pockets of melted chocolate in each bite.
Melting does not meaningfully change its protein, carbs, or fat. Very high heat can affect texture and flavor, so gentle melting is usually best.
Keep it in a cool, dry place away from sunlight in a sealed container. Heat and moisture can cause bloom, off-texture, and loss of aroma.
Usually not unless the room is very warm. Refrigeration can introduce moisture, so if you do chill it, keep it tightly sealed and let it come to room temperature before opening.
Yes, it can be frozen for longer storage. To reduce condensation, thaw it while still sealed before using it.
Because it contains carbohydrates, a small amount may be more useful before activity as quick energy for some people. But it is also relatively high in fat, so a large portion right before exercise may feel heavy.
No, weight gain depends more on overall intake and habits than on the clock alone. Chopped chocolate is energy-dense, though, so portions can add up quickly.
Fruit such as strawberries, bananas, and apples pairs well with it, and nuts can add crunch. Combining it with foods that are more filling can make it easier to keep portions sensible.
Chopped chocolate is usually a more concentrated solid chocolate product, while chocolate sauce often includes extra water, sugar, or thickeners. That means they behave differently in baking, melting, and sweetness.
People trying to limit highly processed, energy-dense sweets may want to treat it as an occasional food. Anyone with allergies should also check the label carefully, since some products may contain milk, soy, or traces of nuts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.