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Classic American-style, buttery cookie with chocolate chips.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
66.5g
· 54%
Protein
5.3g
· 4%
Fat
22.4g
· 42%
Fiber
2.7g
Vitamins
B2
0.17mg · 13% DV
B1
0.13mg · 11% DV
B3
1.1mg · 7% DV
B5
0.36mg · 7% DV
Minerals
Sodium
290mg · 13% DV
Selenium
7.2µg · 13% DV
Phosphorus
88mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
Let them cool completely, then keep them in an airtight container in a cool, dry place. Avoid moisture in the container, which can make them soft.
Yes. Store baked cookies in a freezer-safe airtight container or bag, then thaw them at room temperature before eating for the best texture.
A brief warm-up in a low to moderate oven can help restore a crisp exterior. Microwaving usually makes cookies softer rather than crispier.
Coffee’s roasted, slightly bitter notes balance the sweet chocolate and buttery flavor of the cookie. Unsweetened coffee can keep the overall pairing from tasting overly sweet.
Plain yogurt, milk, or an unsweetened hot drink can work well alongside it. Having a cookie as part of a snack rather than eating several quickly on its own may make portion control easier.
A small portion may be convenient when you want quick energy, but its fat content can feel heavy before exercise for some people. It is best to test your own tolerance rather than trying it for the first time just before intense training.
Chocolate contains small amounts of caffeine and theobromine, which may affect sleep in sensitive people when eaten late. A sweet snack also does not necessarily address the cause of regular nighttime hunger.
Oatmeal cookies may have a heartier texture and can provide more fiber depending on how much oats the recipe contains. Still, both types can contain added sugar and fat, so an oatmeal label does not automatically make a cookie a more balanced choice.
They can fit occasionally in age-appropriate portions, but are best not used as the main daily snack. Variety from foods such as fruit, yogurt, and whole-grain options supports a more balanced routine.
This product contains gluten, eggs, dairy, and soy. Anyone with an allergy or intolerance should check the label carefully, including any advisory statements about possible cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.