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Sweet, chocolate chip, soft muffin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
52g
· 52%
Protein
5.5g
· 5%
Fat
19g
· 43%
Fiber
2.2g
Vitamins
B2
0.16mg · 12% DV
B1
0.13mg · 11% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
It can work as either, but it usually fits better as an occasional snack than a balanced breakfast on its own. Pairing it with yogurt, milk, or another protein-containing food makes it more filling.
It is usually more useful before exercise when you want quick, easy-to-digest energy. After training, it is better paired with a protein source rather than eaten alone.
Keep it in an airtight container at room temperature for a short time, away from heat and moisture. For longer storage, wrap it well so it does not dry out.
Yes, chocolate chip muffins freeze well. Wrapping them individually helps preserve texture and makes thawing more convenient.
Overbaking, air exposure, and improper storage are common reasons. A brief warming can soften the texture and improve the eating experience.
Yes, that is a common pairing because hot drinks can balance the sweetness. Choosing unsweetened drinks helps avoid turning it into an even sweeter meal or snack.
It depends on portion size, recipe, and what you eat with it. All can be processed sweet bakery items, so the better comparison is how often you eat them and how satisfying they are for you.
For most people, it makes more sense as an occasional food rather than a daily habit. Eating it every day can crowd out more nutrient-dense options.
Anyone with allergies or sensitivities to gluten, eggs, dairy, or soy should be cautious. People managing blood sugar may also want to watch portion size and frequency.
They may satisfy you for a short while, but often are not very filling on their own. Pairing one with protein or fiber-rich foods can help it feel more satisfying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.