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Sweet baked dessert high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
417
KCAL / 100G
Carbs
57.2g
· 54%
Protein
4.8g
· 5%
Fat
19.5g
· 41%
Fiber
1.5g
Vitamins
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
Folate
45µg · 11% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
118mg · 17% DV
Sodium
315mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
6.7g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
A chocolate chip cupcake provides 417 calories per 100 g. Total calories depend on the weight of the portion eaten.
Chocolate chip cupcake contains 4.8 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes. It contains 57.2 g of carbohydrates per 100 g, so portion size matters for people tracking carbohydrate intake.
There are 19.5 g of fat in 100 g of chocolate chip cupcake. This fat content contributes to its calorie density.
It contains 1.5 g of fiber per 100 g. This is not a high-fiber amount.
Its glycemic index is 67. People monitoring glycemic impact may want to pay attention to their serving size.
It has 417 calories, 57.2 g of carbs, and 19.5 g of fat per 100 g. It can be considered within an eating plan when the portion fits individual calorie and carbohydrate targets.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It does contain gluten, eggs, dairy, and soy.
Chocolate chip cupcake contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, chocolate chip cupcake is classified as a processed food. Serving size and frequency can be considered based on personal dietary preferences.
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Nutrition data compiled from USDA FoodData Central and scientific sources.