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Classic cookie with chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
67g
· 54%
Protein
5.2g
· 4%
Fat
23g
· 42%
Fiber
2.6g
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
Selenium
6.1µg · 11% DV
Phosphorus
72mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
The mix of sweetness, fat, and crunch can make them highly palatable and easy to keep eating past fullness. Serving a portion instead of eating from the pack helps with control.
They can be convenient occasionally, but on their own they are not a balanced breakfast. Pairing them with yogurt, milk, or another protein-containing food makes the meal more satisfying.
A small portion before exercise may work for quick energy for some people. After training, they are better combined with a protein source rather than used alone.
Weight gain is driven more by overall intake over time than by the clock alone. The bigger issue is that sweet snack foods are easy to overeat late at night.
Pairing them with milk, yogurt, or nuts can make the snack more filling. Adding fruit can also improve variety and reduce the urge to keep reaching for more cookies.
Not always, but ultra-processed packaged cookies are typically designed for long shelf life, uniform texture, and strong palatability. Homemade cookies usually give you more control over ingredients and portion size.
Keep them in a sealed container in a cool, dry place after opening. Exposure to air and humidity makes them lose crispness faster.
Yes, they can be frozen in an airtight container or freezer bag. Their texture may soften slightly after thawing, so they are best eaten soon after defrosting.
Anyone with allergies to gluten, eggs, dairy, or soy should avoid it. People who are trying to reduce ultra-processed foods may also want to keep it as an occasional item rather than a daily habit.
No. Small size can make portion creep more likely because it is easy to lose track of how many you have eaten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.