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Sweet cookie high in added sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
460
KCAL / 100G
Carbs
64.1g
· 55%
Protein
5.4g
· 5%
Fat
20.8g
· 40%
Fiber
2.3g
Vitamins
B1
0.28mg · 23% DV
B2
0.21mg · 16% DV
B3
2.4mg · 15% DV
Folate
55µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Phosphorus
125mg · 18% DV
Sodium
325mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
It contains 460 calories per 100 g. To estimate calories for a serving, adjust this value to the amount eaten.
There are 64.1 g of carbohydrates per 100 g. This makes it a high-carbohydrate sweet option.
Yes, it provides 5.4 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It has 20.8 g of fat per 100 g. Fat contributes to the product's total calorie content.
It contains 2.3 g of fiber per 100 g. Based on the listed nutrition facts, its fiber content is low relative to its carbohydrate content.
Its glycemic index is 65. Glycemic index is a measure related to the blood sugar response to carbohydrate-containing foods.
This cookie contains 460 calories, 64.1 g of carbs, and 20.8 g of fat per 100 g. Whether it fits depends on the serving size and the overall eating plan.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
Listed allergens are gluten, eggs, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as processed. Its processing classification can be considered alongside its calories and macronutrient values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.