Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍫🥣
Chocolate cereal cluster
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 58%
Protein
6.2g
· 5%
Fat
19g
· 37%
Fiber
4.5g
Vitamins
B2
0.45mg · 35% DV
B3
5.2mg · 33% DV
B1
0.35mg · 29% DV
B12
0.7µg · 29% DV
Minerals
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
On its own, it may not keep you full for long. Pairing it with yogurt, milk, kefir, or another protein- and fiber-containing food usually makes the meal more balanced.
It can be more practical before exercise when you want an easy-to-digest carbohydrate source. After training, it is better paired with a protein-rich food rather than eaten alone.
Sweet, refined breakfast products can give short-lived fullness for some people. Adding protein, healthy fats, or extra fiber can help slow that effect.
It depends on what you want from the meal. Milk gives a more classic cereal bowl, while yogurt makes it thicker and often more filling.
It is usually better as an occasional option than a daily breakfast staple. Serving it with more nourishing foods can make it a more balanced choice.
Keep it in a well-sealed container in a cool, dry place. If it is exposed to air or moisture, it can lose its crunch and taste stale faster.
Freezing is usually not ideal. Once thawed, it may absorb moisture and lose its crisp texture.
Not necessarily. Granola often contains oats, nuts, and seeds, while chocolate cereal clusters are typically sweeter, more processed, and closer to breakfast cereal products.
No. Even when marketed as a breakfast item, products like this are often ultra-processed and easy to overeat without noticing.
People with gluten, dairy, or soy allergy or sensitivity should be cautious. It can also be worth watching portions if you tend to overeat sweet, crunchy foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.