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Energy-dense sweet dessert with whipped cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
49.6g
· 50%
Protein
4.8g
· 5%
Fat
19.8g
· 45%
Fiber
2.1g
Vitamins
B2
0.18mg · 14% DV
Vitamin A
118µg · 13% DV
Biotin
3.2µg · 11% DV
B12
0.22µg · 9% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
96mg · 14% DV
Sodium
290mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Because it contains dairy-based whipped cream, it should be refrigerated and is best eaten within 2-3 days. Leaving it out for long periods can affect both safety and texture.
Yes, but the whipped cream may lose some of its texture and become slightly watery after thawing. Freezing individual portions in airtight wrapping usually works best.
Since it is carb-heavy, a small portion may be more useful before activity when quick energy is the goal. After training, it is better paired with a protein-rich food rather than eaten alone.
No, weight gain depends more on overall intake and portion size than on the clock alone. That said, rich sweets late at night may encourage mindless eating or feel heavy for some people.
Unsweetened coffee or tea can balance the sweetness and may help a smaller portion feel satisfying. Sugary drinks alongside it can raise total energy intake without adding much satiety.
Chocolate cake with whipped cream is usually lighter and airier, with a softer, creamier finish. Brownies are typically denser, more compact, and more intensely fudgy.
It combines both carbohydrates and fat, and the whipped cream adds extra richness. Larger servings can make that heavy feeling more noticeable.
Yes, because whipped cream and other dairy ingredients may contain lactose. For sensitive people, this can lead to bloating, gas, or digestive discomfort.
Small portions are a better approach, especially since sweets are easy to overeat. It also contains gluten, eggs, and dairy, so allergen awareness matters.
Fresh berries or other fruit can add contrast and freshness without making the dessert feel heavier. A plain yogurt-based side can also work if you want something less sweet alongside it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.