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Chocolate cake with sauce Calories

Rich chocolate, sauced cake, dessert

CALORIES

350kcal

GI

65high

POTASSIUM

170mg

FIBER

2.5g

Chocolate cake with sauce Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

48g

· 56%

Protein

4.5g

· 5%

Fat

15g

· 39%

Fiber

2.5g

Chocolate cake with sauce Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

B5

0.25mg · 5% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Chocolate cake with sauce Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cake with sauce Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cake with sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate cake with sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cake with sauce Fat Profile

SATURATED

6.5g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

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Chocolate cake with sauce — Frequently Asked Questions

How many calories are in chocolate cake with sauce?

Chocolate cake with sauce contains 350 calories per 100 g. It provides 48 g of carbohydrates, 15 g of fat, and 4.5 g of protein per 100 g.

Is chocolate cake with sauce high glycemic?

Chocolate cake with sauce has a glycemic index of 65. It contains gluten, eggs, and dairy, and is compatible with omnivore and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.