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Energy-dense sweet dessert high in sugar, refined carbs, and fat from chocolate cake and icing.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
58.2g
· 59%
Protein
4.7g
· 5%
Fat
15.6g
· 36%
Fiber
2.1g
Vitamins
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
8.4µg · 15% DV
Phosphorus
108mg · 15% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
It can usually stay at room temperature for a short time if kept cool and covered, but cakes with perishable icing are safer in the fridge. An airtight container helps prevent drying out and absorbing other odors.
Yes, it usually freezes well if wrapped tightly, ideally in slices. Thawing it slowly in the refrigerator helps preserve texture and reduces icing separation.
Unsweetened coffee or tea can balance the sweetness and make the cake feel less cloying. It does not change the fact that this is still a processed dessert made with refined carbohydrates, fat, and sugar.
Right before exercise, a rich iced cake may feel heavy because of its fat content and dense texture. After training, it is not the most balanced recovery choice on its own, so pairing it with a protein source makes more sense.
No, weight gain is driven more by overall intake and habits than by the clock alone. Still, large late-night portions can make it easier to overeat and may feel uncomfortable for some people before bed.
The combination of sugar, flour, fat, and icing makes it energy-dense and rich. Because it is not especially high in fibre, fullness may not last as long as people expect.
Brownies are usually denser, chewier, and more fudgy, while cake tends to be lighter and more airy. Adding icing makes cake sweeter and richer than a plain sponge-style chocolate cake.
A smaller slice with plain yogurt, milk, or an unsweetened hot drink can feel more balanced than cake alone. Fruit on the side can also help add freshness and make portion control easier.
Anyone with allergies to gluten, eggs, or dairy should avoid it unless a safe alternative is used. People managing blood sugar or trying to limit processed sweets should also be mindful of portion size and frequency.
Not necessarily. It can provide fast energy because it is high in carbohydrates, but the sugar-and-fat combination does not make it an ideal everyday snack for steady hunger control or overall diet quality.
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Nutrition data compiled from USDA FoodData Central and scientific sources.