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Chocolate cake with cream filling Calories

Energy-dense sweet dessert with cream filling

CALORIES

389kcal

58medium

POTASSIUM

180mg

FIBER

2.1g

Chocolate cake with cream filling Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

53.8g

· 54%

Protein

5.2g

· 5%

Fat

18.1g

· 41%

Fiber

2.1g

Chocolate cake with cream filling Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

96µg · 11% DV

Biotin

3µg · 10% DV

B12

0.18µg · 8% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

105mg · 15% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Chocolate cake with cream filling Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cake with cream filling Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cake with cream filling Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate cake with cream filling Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cake with cream filling Fat Profile

SATURATED

7.1g

MONOUNSATURATED

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Chocolate cake with cream filling — Frequently Asked Questions

How many calories are in chocolate cake with cream filling?

Chocolate cake with cream filling contains 389 calories per 100 g. A 100 g serving also provides 53.8 g of carbohydrates and 18.1 g of fat.

Is chocolate cake with cream filling vegetarian?

Chocolate cake with cream filling is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.