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High-sugar, energy-dense dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
55.8g
· 56%
Protein
5.1g
· 5%
Fat
17.2g
· 39%
Fiber
2.6g
Vitamins
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
78µg · 9% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
8.5µg · 15% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
Yes. Coffee or unsweetened tea can balance the sweetness and make the chocolate flavor feel less overwhelming.
Usually not right before training, because its rich, fatty texture may sit heavily in the stomach. It fits better as an occasional treat or as part of a meal after exercise rather than as a performance snack.
Keep it in an airtight container in the fridge to protect moisture and prevent it from absorbing odors. Letting it sit briefly at room temperature before eating can improve the texture.
Yes, individual slices can usually be frozen if wrapped well. The sauce may separate slightly or the crumb may feel denser after thawing, but it is often still enjoyable.
Overbaking, refrigeration without proper covering, or storing it too long can dry it out. Extra sauce or a short rest at room temperature can help soften the texture.
Fresh berries, banana, plain yogurt, or a small spoon of whipped cream can work well. Fruit especially adds contrast and can make the dessert feel less heavy.
It can feel satisfying at first, but it may not keep you full for long on its own. Sweet desserts are often better enjoyed as part of a balanced meal or in a planned portion.
Anyone with gluten, egg, or dairy allergy or intolerance should be cautious, since those allergens are present. People who are sensitive to rich sweets may also find it heavy in large portions.
Yes. Homemade versions make it easier to adjust sweetness, fat, and sauce amount, while bakery cakes are often designed for a richer texture and stronger flavor.
It is better treated as an occasional dessert than a daily staple. Since it is a processed sweet, regular habits are easier to manage when portions and frequency are kept in check.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.