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Rich chocolate flavor, thin slice, sweet and moist cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
52g
· 56%
Protein
4.5g
· 5%
Fat
16g
· 39%
Fiber
2.5g
Vitamins
B2
0.11mg · 8% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Unsweetened coffee or tea can help keep the overall sweetness in check. Pairing it with a protein- or fibre-containing food, such as plain yogurt, may make it more filling than eating cake on its own.
Before exercise, a small portion may provide quick energy, but the fat content can feel heavy for some people. After exercise, it is usually better alongside a protein-rich food rather than as a standalone recovery option.
No, weight gain depends more on your overall intake and portion size than the time on the clock. That said, late-night sweets can be easier to overeat if they become a routine.
Because it contains dairy and eggs, it should be refrigerated and is generally best eaten within 2 to 3 days. Keep it covered so it does not dry out or absorb fridge odours.
Yes, most chocolate cake freezes well if wrapped tightly. The texture may soften slightly after thawing, especially in creamy layers, so thawing it slowly in the fridge usually gives the best result.
Sour smell, weeping frosting, dryness, discoloration, or visible mould are common signs. Since it contains dairy and eggs, it is safer not to eat it if anything seems off.
Chocolate cake is usually lighter and more airy, while brownies are denser and more compact. If portion control matters, a thin slice of cake may feel easier to manage than a large brownie square.
It can lead to a quicker rise and fall in blood sugar, which may leave you hungry again sooner. Many people find it sits better after a meal or with a more balanced snack.
It can fit occasionally in a small portion, but it is not something to rely on regularly. As a processed sweet food, it should not replace more nutrient-dense everyday choices.
Anyone with gluten, egg, or dairy allergy or intolerance should be cautious. People managing blood sugar, reflux, or difficulty with portion control may also want to limit it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.