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Chocolate cake without frosting Calories

Unfrosted chocolate cake, high in carbohydrates with moderate fat

CALORIES

371kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.6g

Chocolate cake without frosting Nutrition Facts

Selected: 100 g

371

KCAL / 100G

Carbs

58.1g

· 60%

Protein

5.3g

· 5%

Fat

14.7g

· 35%

Fiber

2.6g

Chocolate cake without frosting Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

3µg · 10% DV

B1

0.08mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Selenium

10µg · 18% DV

Phosphorus

118mg · 17% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Chocolate cake without frosting Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cake without frosting Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cake without frosting Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate cake without frosting Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cake without frosting Fat Profile

SATURATED

4.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Chocolate sauce

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Chocolate cake without frosting — Frequently Asked Questions

How many calories are in chocolate cake without frosting?

Chocolate cake without frosting provides 371 calories per 100 g. The same amount contains 14.7 g fat, 58.1 g carbohydrates, and 5.3 g protein.

Does chocolate cake without frosting contain common allergens?

Yes. Chocolate cake without frosting contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.