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Rich chocolate, sweet, high-calorie dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
48g
· 52%
Protein
5.2g
· 6%
Fat
17g
· 42%
Fiber
2.5g
Vitamins
B2
0.11mg · 8% DV
Biotin
2µg · 7% DV
B1
0.06mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Sodium
270mg · 12% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
If homemade, it usually keeps best for about 2–3 days in an airtight container in the refrigerator. Versions with cream or dairy-based fillings may spoil faster and should always be kept chilled.
Yes, most chocolate cake desserts can be frozen in individual portions if wrapped well. The texture may soften slightly after thawing, especially if the dessert contains cream or sauce.
Occasionally, maybe, but it is not a strong everyday breakfast option. Ultra-processed sweet foods can leave some people hungry again sooner and craving more sweet foods later.
On its own, it is not an ideal workout food. If you have it after training, pairing it with a protein source like yogurt or milk is usually more balanced than eating it alone.
Unsweetened coffee, tea, milk, or yogurt are practical pairings. Adding a protein-rich side can make the snack feel more satisfying than dessert by itself.
The combination of sugar and fat can feel rich and sit heavily for some people. Large portions, fast eating, or having it after a heavy meal can make that feeling stronger.
Chocolate cake dessert is usually lighter and more cake-like, while brownies are denser and fudgier. People often choose between them based on texture rather than nutrition alone.
It can fit occasionally in small portions, but it should not become a routine snack. Frequent ultra-processed sweets may make children more used to very sweet tastes.
Anyone with gluten, egg, or dairy allergy or intolerance should be cautious because those allergens are present. People who need to manage blood sugar may also want to watch portion size and frequency.
A common myth is that a small slice is harmless every day. Even small portions can quietly add up when an ultra-processed dessert becomes a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.