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Chocolate butter cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
62g
· 48%
Protein
5.2g
· 4%
Fat
27g
· 48%
Fiber
3.2g
Vitamins
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
Biotin
2.2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
310mg · 13% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Phosphorus
72mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Keep them in an airtight container in a cool, dry place. Heat can soften the chocolate, and humidity can make the cookies lose their crisp texture.
Yes, they can be frozen if well wrapped or sealed. Letting them thaw at room temperature usually preserves texture better than microwaving.
Not really on its own. It is more of a sweet snack than a balanced meal, so pairing it with a protein-rich food like yogurt or milk would make it more filling.
A small portion may work before exercise for quick energy, but the higher fat content can feel heavy right before training. After exercise, it is not ideal alone because it does not provide much protein for recovery.
No, the time of day is not the main issue. Overall portion size and how often you eat them matter more, though late-night snacking can make overeating easier.
Usually not. Packaged versions often use more additives for shelf life and consistency, and this product is considered ultra-processed, while homemade versions give you more control over ingredients.
They are easy to eat quickly and are not very filling by themselves. When eaten without protein-rich or high-fibre foods, some people feel hungry again sooner.
They are commonly paired with milk, coffee, or unsweetened tea. If you want a more balanced snack, choose a simple drink instead of a sugary beverage.
Anyone with gluten, egg, or dairy allergy or intolerance should avoid or check labels carefully. People trying to limit ultra-processed sweets may also want to keep them as an occasional food.
No. Butter does not automatically make a sweet snack healthy, and it does not change the fact that this is still an ultra-processed dessert-style food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.