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High-protein chocolate brownie flavored bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
35g
· 41%
Protein
28g
· 33%
Fat
10g
· 26%
Fiber
8g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
150mg · 21% DV
Iron
3mg · 17% DV
Magnesium
70mg · 17% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It can work in either spot depending on your goal. Before training it offers convenient energy, while after training its protein can help support recovery.
It can be a temporary stopgap, but it is not usually a complete meal on its own. Pairing it with yogurt, milk, fruit, or nuts makes it more balanced.
Its protein and fibre are useful, but it is still an ultra-processed food. That makes it better as a convenient occasional option rather than a staple food.
The protein and fibre may help with satiety. How filling it feels still depends on your appetite, portion, and what you eat with it.
Yes, that is a common pairing. It can work well as a snack and may help curb sweet cravings, though caffeine-sensitive people should watch the timing.
Once opened, texture and freshness can decline more quickly, so eating it the same day is best. If you save part of it, keep it sealed tightly.
Usually no; a cool, dry place is enough. In hot weather, refrigeration can help prevent melting, though it may make the bar firmer.
It can be a more structured choice than a typical dessert because it also provides protein and fibre. Still, being a protein bar does not make it something to eat without limits.
Anyone with gluten, soy, or dairy allergy or intolerance should be cautious. People trying to reduce ultra-processed foods may also want to keep it occasional.
Ready-made bars are hard to beat for convenience and portability. Homemade options usually give you more control over ingredients and are often less processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.