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Chocolate ice cream with brownie pieces; high in sugar and energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
29.3g
· 48%
Protein
3g
· 5%
Fat
13g
· 47%
Fiber
1.4g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
78µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
126mg · 18% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Home freezers are usually colder than retail display cabinets, so the texture can become very firm. Letting it sit for a few minutes before serving usually makes it easier to scoop.
If kept tightly closed in the freezer, it stays safe for a while, but texture and flavor are usually best within the first few weeks after opening. Ice crystals on the surface are a common sign of quality loss.
If it has fully melted, refreezing is not recommended because texture worsens and food safety risk can increase. If it only softened slightly, returning it to the freezer promptly is the better option.
Yes, coffee can balance the sweetness and richness of the chocolate and brownie pieces. A small serving with espresso is a common pairing for a less sugary-tasting finish.
Because it is rich and sweet, it may feel heavy right before exercise for some people. It generally works better as an occasional dessert than as a workout-focused snack.
Weight gain depends more on overall intake and habits than on the clock alone. That said, ultra-processed desserts can be easy to overeat, especially in large portions.
The brownie pieces and dense texture may make it feel more indulgent, but that does not always mean better fullness. Satiety also depends on portion size, eating speed, and what you eat with it.
Because it contains dairy, it may cause bloating or discomfort in people with lactose sensitivity. It also contains gluten and eggs, so anyone with multiple sensitivities should check labels carefully.
Not necessarily; it often means the product has been exposed to temperature changes and partially refrozen. It may still be safe, but the texture and flavor can be noticeably worse.
Fresh fruit such as strawberries or raspberries adds contrast and freshness. Serving a smaller portion with fruit can make the dessert feel satisfying without relying only on sweetness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.