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Rich chocolate dessert with cream cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
39.8g
· 41%
Protein
6.1g
· 6%
Fat
23.1g
· 53%
Fiber
2.1g
Vitamins
Vitamin A
180µg · 20% DV
B2
0.23mg · 18% DV
Biotin
5.1µg · 17% DV
B12
0.38µg · 16% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
137mg · 20% DV
Iodine
18µg · 12% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 22.9:1
Above the ideal 4:1 (22.9:1).
Chocolate brownie cheesecake provides 389 calories per 100 g.
A 100 g serving contains 6.1 g of protein.
It contains 39.8 g of carbohydrates per 100 g. Its carbohydrate content can be considered alongside portion size in a meal plan.
Chocolate brownie cheesecake contains 23.1 g of fat per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
The listed glycemic index of chocolate brownie cheesecake is 55.
It is compatible with omnivore, vegetarian, and flexitarian diets. It contains 389 calories, 39.8 g of carbohydrates, and 23.1 g of fat per 100 g, so portion size matters within an individual eating plan.
No. It contains dairy and eggs, so it is not suitable for a vegan diet.
It contains gluten, eggs, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes. Chocolate brownie cheesecake is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.