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Chocolate brownie cake Calories

Dense chocolate dessert, energy-dense sweet

CALORIES

466kcal

62medium

POTASSIUM

245mg

FIBER

2.8g

Chocolate brownie cake Nutrition Facts

Selected: 100 g

466

KCAL / 100G

Carbs

58.7g

· 50%

Protein

5.4g

· 5%

Fat

24.1g

· 45%

Fiber

2.8g

Chocolate brownie cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

4.2µg · 14% DV

Vitamin A

98µg · 11% DV

B12

0.24µg · 10% DV

Minerals

Selenium

9.6µg · 17% DV

Phosphorus

118mg · 17% DV

Sodium

310mg · 13% DV

Iron

2mg · 11% DV

Chocolate brownie cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate brownie cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate brownie cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate brownie cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate brownie cake Fat Profile

SATURATED

9.8g

MONOUNSATURATED

9.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 96.7:1

Above the ideal 4:1 (96.7:1).

Foods Similar to Chocolate brownie cake

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600 kcal

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

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Chocolate brownie cake — Frequently Asked Questions

How many calories are in chocolate brownie cake?

Chocolate brownie cake contains 466 calories per 100 g. A 100 g serving provides 24.1 g of fat and 58.7 g of carbohydrates.

Is chocolate brownie cake high glycemic?

Chocolate brownie cake has a glycemic index of 62. It contains 58.7 g of carbohydrates and 2.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.