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Chocolate cereals are usually made from grains, sugar, and cocoa. Moderate fiber, often fortified with vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
80g
· 82%
Protein
7.2g
· 7%
Fat
4.5g
· 11%
Fiber
6.5g
Vitamins
B12
1.5µg · 63% DV
B2
0.8mg · 62% DV
B1
0.7mg · 58% DV
B3
8.5mg · 53% DV
Minerals
Iron
12mg · 67% DV
Zinc
5mg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
250mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
On its own, it is not usually a balanced breakfast because it is a processed food and is easy to eat quickly. Pairing it with milk or yogurt, fruit, and a protein-rich food can make the meal more satisfying.
It works well with milk, yogurt, kefir, fresh fruit, and nuts such as walnuts or almonds. Fruit and nuts add texture, volume, and can help the meal feel more filling.
It is better offered in moderation rather than as the only daily breakfast option. Varying breakfasts with foods such as eggs, cheese, yogurt, fruit, and less processed grains supports a broader diet.
A small serving with milk or yogurt can be a convenient carbohydrate-based snack before exercise, especially when time is limited. People with a sensitive stomach may prefer not to have dairy immediately before intense training.
By itself, it may not provide a complete recovery meal. Combine it with a protein-containing food such as yogurt, milk, kefir, or eggs for a more balanced post-workout option.
Eating it at night is not inherently harmful; overall eating habits and portion size matter most. However, sweet cereals can trigger further snacking for some people, so it is best not to make it an automatic habit when you are not hungry.
Oats are generally less processed and make it easier to control the ingredients in your breakfast. Chocolate cereal is a ready-to-eat, sweet-flavoured processed option, so checking the label for added sugars and serving guidance is particularly useful.
Once opened, it can lose its crunch if it absorbs moisture. Keep it tightly sealed in a cool, dry cupboard away from sunlight, and avoid putting wet spoons into the package.
Freezing is usually unnecessary and can make the cereal soft after thawing because of moisture. An airtight container in a dry place is the better way to preserve its texture.
This product contains gluten and soy, so people with allergies to either should avoid it. People with coeliac disease should choose only cereals that are specifically labelled gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.