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Chocolate Biscuits Calories

Sweet, chocolate-flavored, snack

CALORIES

480kcal

GI

65high

POTASSIUM

120mg

FIBER

3g

Chocolate Biscuits Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

68g

· 57%

Protein

6g

· 5%

Fat

20g

· 38%

Fiber

3g

Chocolate Biscuits Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B5

0.45mg · 9% DV

B3

1.2mg · 8% DV

Minerals

Iron

3mg · 17% DV

Sodium

380mg · 17% DV

Phosphorus

90mg · 13% DV

Selenium

6µg · 11% DV

Chocolate Biscuits Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate Biscuits Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Biscuits Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Chocolate Biscuits Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Biscuits Fat Profile

SATURATED

8.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Chocolate Biscuits

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598 kcal

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600 kcal

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Fruit ice pop

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Chocolate Biscuits — Frequently Asked Questions

How many calories are in chocolate biscuits?

Chocolate biscuits provide 480 calories per 100 g. A 100 g serving also contains 20 g of fat and 68 g of carbohydrates.

Are chocolate biscuits suitable for a flexitarian diet?

Chocolate biscuits are listed as compatible with flexitarian and omnivore diets. They contain gluten, eggs, dairy, and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.